Nutritional aspects and product development of a Trinidad and Tobago Trinitario Cacao liquor and pulp

dc.contributorDr.Neela Badrie
dc.creatorEscalante, Matthew
dc.date.accessioned2016-04-21T17:37:54Z
dc.date.accessioned2019-08-05T18:04:58Z
dc.date.available2016-04-21T17:37:54Z
dc.date.available2019-08-05T18:04:58Z
dc.date.created2016-04-21T17:37:54Z
dc.date.issued2016-04-21
dc.identifierhttp://hdl.handle.net/2139/41771
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3012967
dc.subjectTrinitario cocoa
dc.subjectpulp
dc.subjectliquor
dc.titleNutritional aspects and product development of a Trinidad and Tobago Trinitario Cacao liquor and pulp
dc.typeUndergraduate Final Year Projects


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