Prevalence of Risk Factors for Developing Nutrition-Related Chronic Diseases Among Police Officers in the Northern Division of the Trinidad and Tobago Police Service

dc.creatorBurris, Anicia
dc.date.accessioned2012-02-27T15:12:38Z
dc.date.accessioned2019-08-05T18:02:45Z
dc.date.available2012-02-27T15:12:38Z
dc.date.available2019-08-05T18:02:45Z
dc.date.created2012-02-27T15:12:38Z
dc.date.issued2012-02-27
dc.identifierhttp://hdl.handle.net/2139/11761
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3011859
dc.languageen
dc.subjectPrevalence
dc.subjectNutrition-Related Chronic Diseases
dc.subjectPolice Officers
dc.subjectRisk Factors
dc.subjectTrinidad and Tobago
dc.titlePrevalence of Risk Factors for Developing Nutrition-Related Chronic Diseases Among Police Officers in the Northern Division of the Trinidad and Tobago Police Service
dc.typeOther


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