An assessment of the nutrition-related risk-reduction practices among secondary school children (11-15 years)

dc.contributorMs.Cynthia J. Rennie
dc.creatorEllis-Mason, Tracy
dc.date.accessioned2016-04-21T17:38:10Z
dc.date.accessioned2019-08-05T18:02:44Z
dc.date.available2016-04-21T17:38:10Z
dc.date.available2019-08-05T18:02:44Z
dc.date.created2016-04-21T17:38:10Z
dc.date.issued2016-04-21
dc.identifierhttp://hdl.handle.net/2139/41820
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3011849
dc.subjectrisk reduction
dc.subjectnutrition
dc.subjectstudents
dc.titleAn assessment of the nutrition-related risk-reduction practices among secondary school children (11-15 years)
dc.typeUndergraduate Final Year Projects


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