Effect of brining pretreatment and storage on carambola (Averrhoa Carambola L.) pickles

dc.creatorBadrie, Neela
dc.creatorMano-Francis, Ingrid
dc.date.accessioned2012-02-15T17:24:59Z
dc.date.accessioned2019-08-05T18:01:00Z
dc.date.available2012-02-15T17:24:59Z
dc.date.available2019-08-05T18:01:00Z
dc.date.created2012-02-15T17:24:59Z
dc.date.issued2004-01-14
dc.identifierhttp://hdl.handle.net/2139/11577
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3011001
dc.languageen
dc.publisherJournal of Food Processing Preservation
dc.relation28;
dc.subjectstorage
dc.subjectfive finger
dc.subjectpretreatment
dc.subjectcarambola pickles
dc.titleEffect of brining pretreatment and storage on carambola (Averrhoa Carambola L.) pickles
dc.typeArticle


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