dc.creatorHodge, W.
dc.date.accessioned2009-07-21T19:47:49Z
dc.date.accessioned2019-08-05T17:56:36Z
dc.date.available2009-07-21T19:47:49Z
dc.date.available2019-08-05T17:56:36Z
dc.date.created2009-07-21T19:47:49Z
dc.date.issued2009-07-21T19:47:49Z
dc.identifierhttp://hdl.handle.net/2139/5044
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3009078
dc.description.abstractA picture of a Jackfruit (Artocarpus heterophyllus) hanging from a branch. The Jackfruit is the largest tree-borne fruit in the world, reaching 80 pounds in weight and up to 36 inches long and 20 inches in diameter. The exterior of the compound fruit is green or yellow when ripe. The interior consists of large edible bulbs of yellow, banana-flavoured flesh that encloses a smooth, oval, light-brown seed. The seed is 3/4 to 1-1/2 inches long and 1/2 to 3/4 inches thick and is white and crisp within. There may be 100 or up to 500 seeds in a single fruit, which are viable for no more than three or four days. When fully ripe, the unopened jackfruit emits a strong disagreeable odour, resembling that of decayed onions, while the pulp of the opened fruit smells of pineapple and banana.
dc.languageen
dc.publisherStephens Ltd., Trinidad
dc.rightsPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu
dc.subjectTrinidad and Tobago
dc.subjectPostcards
dc.subjectFruit--Trinidad and Tobago
dc.subjectJackfruit--Trinidad and Tobago
dc.subjectArtocarpus--Trinidad and Tobago
dc.titleThe Jack Fruit or Indian Bread Nut
dc.typeImage


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