Hygienic practices by vendors of the street food 'Doubles' and public perception of vending practices in Trinidad, West Indies

dc.creatorBenny-Ollivierra, Chandra
dc.creatorBadrie, Neela
dc.date.accessioned2012-02-23T19:57:42Z
dc.date.accessioned2019-08-05T17:56:21Z
dc.date.available2012-02-23T19:57:42Z
dc.date.available2019-08-05T17:56:21Z
dc.date.created2012-02-23T19:57:42Z
dc.date.issued2006-08-01
dc.identifierhttp://hdl.handle.net/2139/11694
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3008979
dc.languageen
dc.publisherJournal of Food Safety
dc.relation27;
dc.subjectTrinidad
dc.subjectvending practices
dc.subjectpublic perception
dc.subjectstreet food
dc.subjectHygienic practices
dc.titleHygienic practices by vendors of the street food 'Doubles' and public perception of vending practices in Trinidad, West Indies
dc.typeArticle


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