Fermentation of bilimbi ( Averrhoa bilimbi L.) wines: physicochemical and sensory characteristics

dc.contributorProfessor Neela Badrie
dc.creatorBerkly, Fayola
dc.date.accessioned2016-04-21T18:45:44Z
dc.date.accessioned2019-08-05T17:55:43Z
dc.date.available2016-04-21T18:45:44Z
dc.date.available2019-08-05T17:55:43Z
dc.date.created2016-04-21T18:45:44Z
dc.date.issued2016-04-21
dc.identifierhttp://hdl.handle.net/2139/41887
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3008737
dc.subjectAverrhoa bilimbi L.
dc.subjectsensory
dc.subjectphysiochemical
dc.titleFermentation of bilimbi ( Averrhoa bilimbi L.) wines: physicochemical and sensory characteristics
dc.typeUndergraduate Final Year Projects


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