The knowledge and practice of safe food handling techniques among undergraduate students at the University of the West Indies, St.Augustine

dc.creatorHomer, Kyrie-Aarti
dc.date.accessioned2012-02-16T18:12:11Z
dc.date.accessioned2019-08-05T17:55:02Z
dc.date.available2012-02-16T18:12:11Z
dc.date.available2019-08-05T17:55:02Z
dc.date.created2012-02-16T18:12:11Z
dc.date.issued2012-02-16
dc.identifierhttp://hdl.handle.net/2139/11646
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3008478
dc.languageen
dc.subjectfood handling
dc.subjectundergraduate
dc.subjectUWI
dc.subjectSt. Augustine
dc.titleThe knowledge and practice of safe food handling techniques among undergraduate students at the University of the West Indies, St.Augustine
dc.typeOther


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