An Assessment of Broiler Meat Prices in Trinidad and Tobago in an Era of Rising Food Prices: Is the Broiler Industry Now Susceptible to Broiler Meat Imports?
dc.date.accessioned | 2012-02-16T16:52:39Z | |
dc.date.accessioned | 2019-08-05T17:50:32Z | |
dc.date.available | 2012-02-16T16:52:39Z | |
dc.date.available | 2019-08-05T17:50:32Z | |
dc.date.created | 2012-02-16T16:52:39Z | |
dc.date.issued | 2012-02-16 | |
dc.identifier | http://hdl.handle.net/2139/11639 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3007350 | |
dc.language | en | |
dc.subject | broiler processing | |
dc.subject | broiler meat | |
dc.subject | Trinidad and Tobago | |
dc.subject | food prices | |
dc.subject | Broiler Meat Imports | |
dc.title | An Assessment of Broiler Meat Prices in Trinidad and Tobago in an Era of Rising Food Prices: Is the Broiler Industry Now Susceptible to Broiler Meat Imports? | |
dc.type | Other |