Food handling practices among doubles vendors operating in the city of San Fernando, Trinidad.

dc.contributorMr.Marlon Francis
dc.creatorRamarack, Rachel
dc.date.accessioned2016-04-21T17:37:31Z
dc.date.accessioned2019-08-05T17:46:18Z
dc.date.available2016-04-21T17:37:31Z
dc.date.available2019-08-05T17:46:18Z
dc.date.created2016-04-21T17:37:31Z
dc.date.issued2016-04-21
dc.identifierhttp://hdl.handle.net/2139/41709
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3006743
dc.subjectdoubles vendors
dc.subjectfood contamination
dc.subjecthygiene
dc.titleFood handling practices among doubles vendors operating in the city of San Fernando, Trinidad.
dc.typeUndergraduate Final Year Projects


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