Genetic analysis of total seed protein content in two cowpea crosses.

dc.contributorCARLOS ANTONIO FERNANDES SANTOS, CPATSA; DANIELLE CAROLINA CAMPOS DA COSTA; WESLANY ROBERTO DA SILVA VITORINO, CPATSA; LEONARDO SILVA BOITEUX, CNPH.
dc.creatorSANTOS, C. A. F.
dc.creatorCOSTA, D. C. C. da
dc.creatorVITORINO, W. R. da S.
dc.creatorBOITEUX, L. S.
dc.date2012-10-23T00:01:27Z
dc.date2012-10-23T00:01:27Z
dc.date2012
dc.date2012-10-19
dc.date.accessioned2017-03-06T20:31:59Z
dc.date.available2017-03-06T20:31:59Z
dc.identifier48776
dc.identifierhttp://www.alice.cnptia.embrapa.br/handle/doc/937300
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/295039
dc.descriptionThe objective of the present study was to estimate genetic parameters (heritability, gene eff ect model, and minimum gene number) for seed protein accumulation in two contrasting cowpea crosses to provide the breeding tools necessary to develop new cultivars with higher crude protein content for the Brazilian semiarid region.
dc.description2012
dc.languageen
dc.publisherCrop Science, v. 52, p. 2501-2506, nov./dec. 2012.
dc.relationEmbrapa Semiárido - Artigo em anais de congresso (ALICE)
dc.subjectFeijã caupi
dc.subjectSemente
dc.subjectParâmetros genéticos
dc.subjectHerdabilidade
dc.subjectVigna unguiculata
dc.subjectGene
dc.subjectValor nutricional
dc.subjectAnálise genética
dc.subjectQuantificação de proteínas
dc.subjectFeijão
dc.subjectLeguminosa
dc.subjectBean
dc.subjectLegume
dc.titleGenetic analysis of total seed protein content in two cowpea crosses.
dc.typeActas de congresos


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