Glycemic behavior of Yellow Peachpalm flour (Bactris gasipaes Kunth. Var. GasipaesHenderson) in diabetic and non-diabetic Wistar rats.

dc.contributorGILBERTO SIMEONE HENRIQUES, UFMG; CRISTIANE VIEIRA HELM, CNPF; MARIA LUCIA FERREIRA SIMEONE, CNPMS.
dc.creatorHENRIQUES, G. S.
dc.creatorHELM, C. V.
dc.creatorSIMEONE, M. L. F.
dc.date.accessioned2012-08-24T11:11:11Z
dc.date.available2012-08-24T11:11:11Z
dc.date.created2012-08-24T11:11:11Z
dc.date.issued2012
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932108
dc.languageeng
dc.rightsopenAccess
dc.titleGlycemic behavior of Yellow Peachpalm flour (Bactris gasipaes Kunth. Var. GasipaesHenderson) in diabetic and non-diabetic Wistar rats.
dc.typeArtículos de revistas


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