dc.contributor | GILBERTO SIMEONE HENRIQUES, UFMG; CRISTIANE VIEIRA HELM, CNPF; MARIA LUCIA FERREIRA SIMEONE, CNPMS. | |
dc.creator | HENRIQUES, G. S. | |
dc.creator | HELM, C. V. | |
dc.creator | SIMEONE, M. L. F. | |
dc.date.accessioned | 2012-08-24T11:11:11Z | |
dc.date.available | 2012-08-24T11:11:11Z | |
dc.date.created | 2012-08-24T11:11:11Z | |
dc.date.issued | 2012 | |
dc.identifier | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. | |
dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/932108 | |
dc.language | eng | |
dc.rights | openAccess | |
dc.title | Glycemic behavior of Yellow Peachpalm flour (Bactris gasipaes Kunth. Var. GasipaesHenderson) in diabetic and non-diabetic Wistar rats. | |
dc.type | Artículos de revistas | |