Coconut water processing using ultrafiltration and pasteurization.

dc.contributorLUCAS ASSAD NAKANO, UFRRJ; WILLIAM FERREIRA LEAL JUNIOR, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; EDMAR DAS MERCES PENHA, CTAA; ANA LUCIA PENTEADO, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
dc.creatorNAKANO, L. A.
dc.creatorLEAL JUNIOR, W. F.
dc.creatorFREITAS, D. G. C.
dc.creatorCABRAL, L. M. C.
dc.creatorPENHA, E. M.
dc.creatorPENTEADO, A. L.
dc.creatorMATTA, V. M.
dc.date.accessioned2012-02-16T11:11:11Z
dc.date.accessioned2012-02-16T11:11:11Z
dc.date.available2012-02-16T11:11:11Z
dc.date.available2012-02-16T11:11:11Z
dc.date.created2012-02-16T11:11:11Z
dc.date.created2012-02-16T11:11:11Z
dc.date.issued2011
dc.identifierIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/915890
dc.languageeng
dc.rightsopenAccess
dc.subjectFrutas tropicais
dc.subjectBebida fresca
dc.subjectTecnologia de membranas
dc.subjectProcesso de conservação
dc.titleCoconut water processing using ultrafiltration and pasteurization.
dc.typeArtículos de revistas


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