Tesis
Aplicação de biorreatores anaeróbios em diferentes temperaturas para produção de hidrogênio a partir de águas residuárias agroindustriais
Fecha
2016-03-18Registro en:
Autor
Ramos, Lucas Rodrigues
Institución
Resumen
The present evaluated the influence of hydraulic retention time (HRT), cheese whey substrate
concentration, temperature in thermophilic range (55 a 75oC) and cofermentation of sugar
cane stillage and cheese whey in continuous hydrogen production in anaerobic fluidized bed
reactor (AFBR) and expanded granular sludge bed reactor (EGSB). Seven reactors were used,
being three of them in EGSB configuration in mesophilic temperature (30oC) feed in different
cheese whey concentrations were inoculated with mesophilic sludge from the poultry
slaughterhouse wastewater (RM5, RM15 e RM25). Other four reactors in AFBR
configuration, inoculated with thermophilic sludge from the treatment of sugarcane stillage,
were operated in thermophilic range. In these it was evaluated the effect of temperature in
thermophilic range using as substrate cheese whey (RTS) and sugar cane stillage (RTV).
Also, it was evaluated the cofermentation of stillage with cheese whey (RTCV e RTCVS). In
the reactors RM5, RM15, RM25, RTS and RTV, it was observed the volumetric H2
production (HPR) and H2 content increase behavior from the HRT decrease. However, there
was a decrease in H2 yield (HY) in lower HRT for all reactors, reaching a maximum of 5.51 ±
0.37 mmol.g DQO-1 (RTS). The increase in cheese whey substrate concentration favored the
hydrogen production in EGSB reactors, with maximum HPR of 0.312 ± 0.026L H2.h-1.L-1 in
the concentration of 25,000mg lactose.L-1 (RM25). The increase in temperature from 55oC to
75oC, the hydrogen production was reduced because of the difficult adaptation of the
microbial community originally from a thermophilic sludge. The cofermentation strategy
enabled the increase of HY in the HRT of 8h, with a maximum of 0.82 ± 0.07 mmol.g DQO-1
(RTCVS). The main soluble metabolites related to hydrogen production were acetic and
butyric acids. On the other hand, higher lactate concentrations were observed in conditions
with low hydrogen production.