dc.contributorSilva, Flávio Henrique da
dc.contributorhttp://lattes.cnpq.br/1757309852446263
dc.contributorhttp://lattes.cnpq.br/7103812372342719
dc.creatorMiguel, Mariana Cardoso
dc.date.accessioned2014-12-11
dc.date.accessioned2016-06-02T20:21:37Z
dc.date.available2014-12-11
dc.date.available2016-06-02T20:21:37Z
dc.date.created2014-12-11
dc.date.created2016-06-02T20:21:37Z
dc.date.issued2014-09-05
dc.identifierMIGUEL, Mariana Cardoso. Produção recombinante e caracterização de duas cistatinas de cana-de-açúcar. 2014. 71 f. Dissertação (Mestrado em Ciências Biológicas) - Universidade Federal de São Carlos, São Carlos, 2014.
dc.identifierhttps://repositorio.ufscar.br/handle/ufscar/5553
dc.description.abstractCystatins are reversible inhibitors of cysteine peptidases. The cystatins found in plants are called phytocystatins, and represent an independent subfamily of the cystatins superfamily. Some studies have reported significant pleiotropic effects for recombinant cystatins expressed in transgenic plants, notably including tolerance phenotypes against attack of herbivorous arthropods and pathogens, and against abiotic and biotic stresses. Besides, the recombinant sugarcane cystatin, CaneCPI-4, showed potential to inhibit development of melanoma cells. Thus, the study and knowledge about phytocystatins, become interesting from agricultural and medicinal point of view. The sugarcane genome project (SUCEST) allowed the identification of about 25 putative cystatins in this plant, which were gathered in 4 groups, by phylogenetic analysis. In this study, we propose a new classification for the putative cystatins found in the SUCEST database. Furthermore, we describe the heterologous expression, purification and characterization of two novel sugarcane cystatins, CaneCPI-5 and CaneCPI-6, which showed different inhibitory activities against human cathepsin B. While protein CaneCPI-6 was not able to inhibit this enzyme efficiently (Ki = 1,83 μM), the protein CaneCPI-5 showed a good inhibitory capacity against the same enzyme (Ki = 6,87 nM). The CaneCPI-5 cystatin was also analyzed against recombinant cathepsin L from the beetle Sphenophorus levis (rSl-CathL), and showed a good inhibitory capacity against this enzyme (Ki = 0,059 nM). Finally, both of proteins, CaneCPI-5 and CaneCPI-6, proved to be thermostable when kept at 100°C for 30 minutes.
dc.publisherUniversidade Federal de São Carlos
dc.publisherBR
dc.publisherUFSCar
dc.publisherPrograma de Pós-Graduação em Genética Evolutiva e Biologia Molecular - PPGGEv
dc.rightsAcesso Aberto
dc.subjectBiologia molecular
dc.subjectCistatina
dc.subjectFitocistatina
dc.subjectInibidores enzimáticos
dc.subjectCisteíno peptidase
dc.subjectCana-de açúcar
dc.subjectCystatins
dc.subjectPhytocystatins
dc.subjectInhibitors
dc.subjectCysteine peptidase
dc.subjectSugarcane
dc.titleProdução recombinante e caracterização de duas cistatinas de cana-de-açúcar
dc.typeTesis


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