Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles.

dc.contributorVitória Matos de Freitas, UFC; DEBORAH DOS SANTOS GARRUTI, CNPAT; Manoel Alves de Souza Neto; Heliofábia Virgínia de Vasconcelos Facundo, UFC; José Maria Correia, UFC.
dc.creatorFREITAS, V. M. de
dc.creatorGARRUTI, D. dos S.
dc.creatorSOUZA NETO, M. A. de
dc.creatorFACUNDO, H. V. de V.
dc.creatorCORREIA, J. M.
dc.date.accessioned2011-09-20T11:11:11Z
dc.date.accessioned2011-09-20T11:11:11Z
dc.date.available2011-09-20T11:11:11Z
dc.date.available2011-09-20T11:11:11Z
dc.date.created2011-09-20T11:11:11Z
dc.date.created2011-09-20T11:11:11Z
dc.date.issued2011
dc.identifierCiência e Tecnologia de Alimentos, Campinas, v. 31, n. 2, p. 349-354, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/901037
dc.languageeng
dc.rightsopenAccess
dc.subjectStability
dc.subjectVolatile profile
dc.subjectGlass bottles.
dc.titleStability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles.
dc.typeArtículos de revistas


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