Grain yield and protein content of intercropped grain sorghum and soybean in response to inoculation with vam fungi.

dc.contributorEMBRAPA/CNPMS; ANTONIO ALVARO CORSETTI PURCINO, CNPMS.
dc.creatorBRESSAN, W.
dc.creatorSIQUEIRA, J. O.
dc.creatorVASCONCELLOS, C. A.
dc.creatorPURCINO, A. A. C.
dc.date.accessioned2011-04-10T11:11:11Z
dc.date.available2011-04-10T11:11:11Z
dc.date.created2011-04-10T11:11:11Z
dc.date.issued1994
dc.identifierIn: SIMPÓSIO BRASILEIRO SOBRE MICROBIOLOGIA DO SOLO, 3., 1994, Londrina. Resumos... Londrina: IAPAR, 1994. p. 96.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/475755
dc.languageeng
dc.rightsopenAccess
dc.subjectConsorcio
dc.subjectSoybean
dc.subjectInoculation.
dc.titleGrain yield and protein content of intercropped grain sorghum and soybean in response to inoculation with vam fungi.
dc.typeCapítulos de libros


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