Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures.

dc.contributorLUDMILA PEREIRA AQUINO, UFLA; SORAIA VILELA BORGES, UFLA; FABIANA QUEIROZ FERRRUA, UFLA; ROSEMAR ANTONIASSI, CTAA; MARCELO ANGELO CIRILLO, UFLA.
dc.creatorAQUINO, L. P.
dc.creatorBORGES, S. V.
dc.creatorQUEIROZ, F.
dc.creatorANTONIASSI, R.
dc.creatorCIRILLO, M. A.
dc.date.accessioned2011-06-21T11:11:11Z
dc.date.available2011-06-21T11:11:11Z
dc.date.created2011-06-21T11:11:11Z
dc.date.issued2011
dc.identifierGrasas y Aceites, Madrid, v. 62, n. 3, p. 245-252, Jul./Sept. 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/894606
dc.identifier10.3989/gya.091010
dc.languageeng
dc.rightsopenAccess
dc.subjectÓleo de pequi.
dc.titleExtraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures.
dc.typeArtículos de revistas


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