Composite edible films reinforced by nano-sized particles, fibers and emulsions.

dc.contributorTara Habig McHugh, ARS-USDA; Roberto de Jesus Avena-Bustillos, ARS-USDA; Cristina Bilbao-Sainz, ARS-USDA; Márcia Regina de Moura, USP; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
dc.creatorMcHUGH, T. H.
dc.creatorAVENA-BUSTILLOS, R. J.
dc.creatorBILBAO-SAINZ, C.
dc.creatorMOURA, M. R. de
dc.creatorAZEREDO, H. M. C. de
dc.creatorMATTOSO, L. H. C.
dc.date.accessioned2011-04-10T11:11:11Z
dc.date.available2011-04-10T11:11:11Z
dc.date.created2011-04-10T11:11:11Z
dc.date.issued2010
dc.identifierIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 1., 2010, São Pedro. Resumos. São Pedro: Food and Agriculture Organization of the United Nations, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/859749
dc.languageeng
dc.rightsopenAccess
dc.subjectNano-sized.
dc.titleComposite edible films reinforced by nano-sized particles, fibers and emulsions.
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución