dc.contributorAna Cláudia C. Silva, IFCE; Aline C. Cavalcante, IFCE; Diego M. Nascimento, UFC; MARIA CLEA BRITO DE FIGUEIREDO, CNPAT; Cássia M. L. Ugaya, UTFPR; MORSYLEIDE DE FREITAS ROSA, CNPAT; MEN DE SA MOREIRA DE SOUZA FILHO, CNPAT.
dc.creatorSILVA, A. C. C.
dc.creatorCAVALCANTE, A. C.
dc.creatorNASCIMENTO, D. M.
dc.creatorFIGUEIREDO, M. C. B. de
dc.creatorUGAYA, C. M. L.
dc.creatorROSA, M. de F.
dc.creatorSOUZA FILHO, M. de S. M. de
dc.date.accessioned2011-04-10T11:11:11Z
dc.date.available2011-04-10T11:11:11Z
dc.date.created2011-04-10T11:11:11Z
dc.date.issued2010
dc.identifierIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 1., 2010, São Pedro. Resumos. São Pedro: Food and Agriculture Organization of the United Nations, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/857263
dc.languageeng
dc.rightsopenAccess
dc.titleInventory of resources and emissions of cellulose nanostructures from unripe coconut husks: extraction process.
dc.typeArtículos de revistas


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