Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.

dc.contributorPATRÍCIA MOREIRA AZOUBEL, CPATSA.
dc.creatorAZOUBEL, P. M.
dc.creatorMURR, F. E. X.
dc.date.accessioned2018-04-19T00:53:33Z
dc.date.available2018-04-19T00:53:33Z
dc.date.created2018-04-19T00:53:33Z
dc.date.issued2003
dc.identifierFood Science and Technology International, London, v. 9, n. 6, p. 427-433, Dec. 2003.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/152653
dc.languageeng
dc.rightsopenAccess
dc.subjectCashew nut
dc.titleOptimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.
dc.typeArtículos de revistas


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