Avalia????o de queijo de coalho produzido com bact??rias l??ticas end??genas

dc.contributorMamede, Maria Eug??nia de Oliveira
dc.contributorMamede, Maria Eug??nia de Oliveira
dc.contributorChaves, Ana Carolina Sampaio D??ria
dc.contributorBispo, Eliete da Silva
dc.creatorViana, Ar??o Cardoso
dc.date.accessioned2018-08-21T14:59:01Z
dc.date.accessioned2019-05-22T16:41:26Z
dc.date.available2018-08-21T14:59:01Z
dc.date.available2019-05-22T16:41:26Z
dc.date.created2018-08-21T14:59:01Z
dc.date.issued2018-08-21
dc.identifierhttp://repositorio.ufba.br/ri/handle/ri/27010
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2720309
dc.description.abstract
dc.description.abstract
dc.languagept_BR
dc.publisherFaculdade de Farm??cia
dc.publisherPrograma de P??s-Gradua????o em Ci??ncia de Alimentos
dc.publisherUFBA
dc.publisherbrasil
dc.rightsacesso aberto
dc.subjectQueijo
dc.subjectQueijo de coalho
dc.subjectQueijo - Microbiologia
dc.subjectLactobacillus acidophilus
dc.subjectF??sico-Qu??mico
dc.subjectADQ
dc.subjectLactobacillus acidophilus
dc.subjectLactococcus ssp
dc.subjectLactococcus lactis ssp
dc.subjectCoalho Cheese
dc.subjectphysical-chemical
dc.subjectQDA
dc.titleAvalia????o de queijo de coalho produzido com bact??rias l??ticas end??genas
dc.typeTesis


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