Analysis of organizational and human factors in the local production arrangement of the hotel chain to avoid social and environmental impacts, case study of Maragogi, Alagoas, Brazil

dc.creatorMenezes, Eduardo Frigoletto de
dc.creatorDrigo, Edmara dos Santos
dc.creator??vila Filho, Salvador
dc.date.accessioned2017-03-23T17:36:49Z
dc.date.accessioned2019-05-22T16:18:22Z
dc.date.available2017-03-23T17:36:49Z
dc.date.available2019-05-22T16:18:22Z
dc.date.created2017-03-23T17:36:49Z
dc.date.issued2017
dc.identifierhttp://repositorio.ufba.br/ri/handle/ri/21746
dc.identifierv.487
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2716037
dc.description.abstract
dc.languageen
dc.publisherSpringer International Publishing Switzerland
dc.rightsacesso aberto
dc.sourceDOI 10.1007/978-3-319-41688-5_39
dc.subjectHuman and social factors
dc.subjectHotel industry
dc.subjectEnvironmental sustainability
dc.subjectSustainable development
dc.titleAnalysis of organizational and human factors in the local production arrangement of the hotel chain to avoid social and environmental impacts, case study of Maragogi, Alagoas, Brazil
dc.typeArtigo de Peri??dico
dc.typeArtigo de Peri??dico


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