Artigo de Peri??dico
Phenolic compounds, methylxanthines and antioxidant activity in cocoa mass and chocolates produced from "witch broom disease" resistant and non resistant cocoa cultivars
Fecha
2013Registro en:
1413-7054
v. 37, n. 3
Autor
Leite, Paula Bacelar
Maciel, Leonardo Fonseca
Opretzka, Luiza Carolina Fran??a
Soares, S??rgio Eduardo
Bispo, Eliete da Silva