dc.creatorOliveira, Ronaldo Lopes
dc.creatorSilva, Raimundo Luiz N. V.
dc.creatorRibeiro, Ossival L.
dc.creatorLe??o, Andr?? G.
dc.creatorCarvalho, Gleidson Giordano Pinto de
dc.creatorFerreira, Ana Carolina
dc.creatorPinto, Lu??s Fernando B.
dc.creatorPereira, Elz??nia S.
dc.date.accessioned2014-08-12T20:03:00Z
dc.date.accessioned2019-05-22T15:48:35Z
dc.date.available2014-08-12T20:03:00Z
dc.date.available2019-05-22T15:48:35Z
dc.date.created2014-08-12T20:03:00Z
dc.date.issued2012
dc.identifier1828-051X
dc.identifierhttp://repositorio.ufba.br/ri/handle/ri/15593
dc.identifierv. 12, n. 2
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2710542
dc.description.abstract
dc.languageen
dc.rightsacesso aberto
dc.sourcehttp://dx.doi.org/10.4081/ijas.2013.e42
dc.subjectBy-Products
dc.subjectNutritional Value
dc.subjectMetabolism
dc.subjectRuminant Nutrition
dc.titlePalm kernel cake for lactating cows in pasture: intake, digestibility, and blood parameters
dc.typeArtigo de Peri??dico


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