Application of Multivariate Analysis in Mid-Infrared Spectroscopy as a Tool for the Evaluation of Waste Frying Oil Blends

dc.creatorHocevar, Luciano
dc.creatorSoares, Vit??ria Regina Bispo
dc.creatorOliveira, F??bio Santos de
dc.creatorKorn, Maria das Gra??as Andrade
dc.creatorTeixeira, Leonardo Sena Gomes
dc.date.accessioned2019-05-22T15:48:31Z
dc.date.available2019-05-22T15:48:31Z
dc.date.issued2012
dc.identifier0003-021X
dc.identifierhttp://repositorio.ufba.br/ri/handle/ri/15573
dc.identifierv. 89, n. 5
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2710533
dc.description.abstract
dc.languageen
dc.rightsrestrito
dc.sourcehttp://dx.doi.org/ 10.1007/s11746-011-1968-8
dc.subjectWaste frying oils
dc.subjectPrincipal component analysis
dc.subjectPartial least squares
dc.subjectMultivariate calibration
dc.titleApplication of Multivariate Analysis in Mid-Infrared Spectroscopy as a Tool for the Evaluation of Waste Frying Oil Blends
dc.typeArtigo de Peri??dico


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