dc.creatorFujimori, Elizabeth
dc.creatorSato, Ana Paula Sayuri
dc.creatorSzarfarc, Sophia Cornbluth
dc.creatorVeiga, Gloria Valeria da
dc.creatorOliveira, Valterlinda Alves de
dc.creatorColli, C??lia
dc.creatorAra??jo, Regilda Saraiva dos Reis Moreira
dc.date.accessioned2014-02-21T19:51:31Z
dc.date.accessioned2019-05-22T15:41:52Z
dc.date.available2014-02-21T19:51:31Z
dc.date.available2019-05-22T15:41:52Z
dc.date.created2014-02-21T19:51:31Z
dc.date.issued2011
dc.identifier0034-8910
dc.identifierhttp://repositorio.ufba.br/ri/handle/ri/14698
dc.identifierv. 45, n. 6
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2709292
dc.description.abstract
dc.languageen
dc.rightsacesso aberto
dc.sourcehttp://dx.doi.org/10.1590/S0034-89102011005000078
dc.subjectPregnant Women
dc.subjectAnemia
dc.subjectIron-Deficiency
dc.subjectFlour
dc.subjectFood
dc.subjectFortified
dc.subjectPrenatal Care
dc.titleAnemia in Brazilian pregnant women before and after flour fortification with iron
dc.typeArtigo de Peri??dico


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