Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)

dc.creatorSantos, Ana Maria Pinto dos
dc.creatorOliveira, Adriana Caires
dc.creatorSouza, Anderson Santos
dc.creatorJesus, Robson Mota de
dc.creatorFerreira, Sergio Luis Costa
dc.date.accessioned2019-05-22T15:41:46Z
dc.date.available2019-05-22T15:41:46Z
dc.date.issued2011
dc.identifier1936-9751
dc.identifierhttp://repositorio.ufba.br/ri/handle/ri/14622
dc.identifierv. 4, n. 4
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2709273
dc.description.abstract
dc.languageen
dc.rightsrestrito
dc.sourcehttp://dx.doi.org/ 10.1007/s12161-011-9205-5
dc.subjectNutrients
dc.subjectMineral composition
dc.subjectChinese cabbage
dc.subjectInductively coupled plasma optical emission
dc.subjectSpectrometry
dc.subjectPCA
dc.subjectHCA
dc.titleDetermination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)
dc.typeArtigo de Peri??dico


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