Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat

dc.creatorAlmeida, Paulo Fernando de
dc.creatorGon??alves, A. C.
dc.creatorAlmeida, Rogeria Comastri de Castro
dc.date.accessioned2019-05-22T15:38:28Z
dc.date.available2019-05-22T15:38:28Z
dc.date.issued2005
dc.identifier0956-7135
dc.identifierhttp://repositorio.ufba.br/ri/handle/ri/13598
dc.identifierv.16 n. 7
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2708399
dc.description.abstract
dc.languageen
dc.rightsrestrito
dc.sourcehttp://dx.doi.org.ez10.periodicos.capes.gov.br/10.1016/j.foodcont.2004.06.026
dc.subjectListeria monocytogenes
dc.subjectChemical treatments
dc.subjectChicken breast meat
dc.titleQuantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat
dc.typeArtigo de Peri??dico


Este ítem pertenece a la siguiente institución