Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing

dc.creatorSilva, Isabella M. M.
dc.creatorAlmeida, Rogeria Comastri de Castro
dc.creatorAlves, M. A. O.
dc.creatorAlmeida, Paulo Fernando de
dc.date.accessioned2013-01-21T18:31:40Z
dc.date.accessioned2019-05-22T15:26:27Z
dc.date.available2013-01-21T18:31:40Z
dc.date.available2019-05-22T15:26:27Z
dc.date.created2013-01-21T18:31:40Z
dc.date.issued2002
dc.identifier0168-1605
dc.identifierhttp://www.repositorio.ufba.br/ri/handle/ri/8006
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2702950
dc.description.abstract
dc.languageen
dc.publisherInternational Journal of Food Microbiology
dc.subjectListeria monocytogenes
dc.subjectMinas Frescal cheese
dc.subjectCritical control points
dc.subjectEnvironmental sampling
dc.titleOccurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing
dc.typeArtigo de Peri??dico


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