Content of some antinutritional factors in bean cultivars frequently consumed in Brazil

dc.creatorAlmeida, Deusd??lia Teixeira de
dc.creatorGreiner, Ralf
dc.creatorFurtunado, Dalva M. N.
dc.creatorTrigueiro, Ivaldo Nidio Sitonio
dc.creatorAra??jo, Maria da Purifica????o Nazar??
dc.date.accessioned2019-05-22T15:23:38Z
dc.date.available2019-05-22T15:23:38Z
dc.date.issued2008
dc.identifier0950-5423
dc.identifierhttp://www.repositorio.ufba.br/ri/handle/ri/6421
dc.identifierv. 43, n. 2
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2701562
dc.description.abstract
dc.languageen
dc.sourcehttp://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2006.01426.x/pdf
dc.subjectBeans
dc.subjecthaemagglutinating activity
dc.subjectphytate
dc.subjectpolyphenols
dc.subjectprotein
dc.subjecttannins
dc.subjecttrypsin inhibitor activity
dc.titleContent of some antinutritional factors in bean cultivars frequently consumed in Brazil
dc.typeArtigo de Peri??dico


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