Oleanolic acid, a pentacyclic triterpene attenuates capsaicin-induced nociception in mice: Possible mechanisms

dc.creatorMaia, Juliana Lemos
dc.creatorLima J??nior, Roberto Cesar Pereira
dc.creatorMelo, Caroline Mour??o
dc.creatorDavid, Juceni Pereira de Lima
dc.creatorDavid, Jorge Mauricio
dc.creatorCampos, Adriana Rolim
dc.creatorSantos, Fl??via Almeida
dc.creatorRao, Vietla Satyanarayana
dc.date.accessioned2012-07-10T14:48:21Z
dc.date.accessioned2019-05-22T15:23:34Z
dc.date.available2012-07-10T14:48:21Z
dc.date.available2019-05-22T15:23:34Z
dc.date.created2012-07-10T14:48:21Z
dc.date.issued2006
dc.identifier1043-6618
dc.identifierhttp://www.repositorio.ufba.br/ri/handle/ri/6391
dc.identifierv.54, n.4
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2701537
dc.description.abstract
dc.languageen
dc.publisherPharmacological Research
dc.sourcehttp://dx.doi.org/10.1016/j.phrs.2006.06.003
dc.subjectOleanolic acid
dc.subjectPentacyclic triterpene
dc.subjectCapsaicin
dc.subjectAntinociceptive activity
dc.subjectEndogenous opioids
dc.subjectNitric oxide
dc.subjectKATP-channels
dc.titleOleanolic acid, a pentacyclic triterpene attenuates capsaicin-induced nociception in mice: Possible mechanisms
dc.typeArtigo de Peri??dico


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