Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents

dc.creatorAzevedo, ??lvaro Bandeira Antunes de
dc.creatorMazzafera, Paulo
dc.creatorMohamed, R. S.
dc.creatorMelo, Silvio Alexandre Beisl Vieira de
dc.creatorKieckbusch, Theo Guenter
dc.date.accessioned2012-06-13T17:14:05Z
dc.date.accessioned2019-05-22T15:23:05Z
dc.date.available2012-06-13T17:14:05Z
dc.date.available2019-05-22T15:23:05Z
dc.date.created2012-06-13T17:14:05Z
dc.date.issued2008
dc.identifier0104-6632
dc.identifierhttp://www.repositorio.ufba.br/ri/handle/ri/6114
dc.identifierv. 25, n. 3
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2701281
dc.description.abstract
dc.languageen
dc.sourcehttp://dx.doi.org/10.1590/S0104-66322008000300012
dc.subjectSupercritical extraction
dc.subjectCoffee
dc.subjectCoffee oil
dc.subjectCaffeine
dc.subjectChlorogenic acid
dc.subjectCo-solvent
dc.titleExtraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents
dc.typeArtigo de Peri??dico


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