Principal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysis

dc.creatorLima, Daniel C.
dc.creatorSantos, Ana Maria Pinto dos
dc.creatorAraujo, Rennan Geovanny Oliveira
dc.creatorScarminio, Ieda Spacino
dc.creatorBruns, Roy Edward
dc.creatorFerreira, Sergio Luis Costa
dc.date.accessioned2019-05-22T15:22:19Z
dc.date.available2019-05-22T15:22:19Z
dc.date.issued2010
dc.identifier0026-265X
dc.identifierhttp://www.repositorio.ufba.br/ri/handle/ri/5691
dc.identifierv. 95, n. 2
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2700877
dc.description.abstract
dc.languageen
dc.sourceDOI: 10.1016/j.microc.2009.12.003
dc.subjectWheat flour
dc.subjectLaboratory reference material
dc.subjectHomogeneity evaluation
dc.subjectUnivariate and multivariate analysis techniques
dc.subjectPrincipal component analys
dc.subjectHierarchical cluster analysis
dc.titlePrincipal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysis
dc.typeArtigo de Peri??dico


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