Cadmium and lead retention in fresh and rotten red meat

dc.creatorLopes, Mari??ngela Vieira
dc.creatorKorn, Mauro
dc.creatorPereira, Madson de Godoi
dc.creatorSantana, Eliziane Pedra de
dc.creatorOliveira, F??bio Santos de
dc.creatorKorn, Maria das Gra??as Andrade
dc.date.accessioned2011-12-22T10:57:22Z
dc.date.accessioned2019-05-22T15:21:04Z
dc.date.available2011-12-22T10:57:22Z
dc.date.available2019-05-22T15:21:04Z
dc.date.created2011-12-22T10:57:22Z
dc.date.issued2007
dc.identifier0103-5053
dc.identifierhttp://www.repositorio.ufba.br/ri/handle/ri/4976
dc.identifierv. 18, n. 4.
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2700223
dc.description.abstract
dc.languageen
dc.sourcehttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532007000400006&lng=en&nrm=iso
dc.subjectCadmium retention
dc.subjectLead retention
dc.subjectMeat
dc.subjectMetal sorption
dc.subjectMeat contaminants
dc.titleCadmium and lead retention in fresh and rotten red meat
dc.typeArtigo de Peri??dico


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