Physical-chemical characterization of banana varieties resistant to black-sigatoka for industrial purposes.

dc.contributorROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKY, Professora aposentada da UFPR; Sebastião de Oliveira e Silva, Embrapa Mandioca e Fruticultura; LUCIANA ALVES DE OLIVEIRA, CNPMF.
dc.creatorGODOY, R. C. B. de
dc.creatorWASZCZYNSKY, N.
dc.creatorSILVA, S. de O. e
dc.creatorOLIVEIRA, L. A. de
dc.date.accessioned2011-04-10T11:11:11Z
dc.date.available2011-04-10T11:11:11Z
dc.date.created2011-04-10T11:11:11Z
dc.date.issued2010
dc.identifierIn: REUNIÓN INTERNACIONAL ACORBAT, 19., 2010, Medellín. Memorias. Medellín: AUGURA, 2010.
dc.identifier97895899167-4-2
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/873986
dc.languageeng
dc.rightsopenAccess
dc.subjectCaracteristica fisico-química.
dc.titlePhysical-chemical characterization of banana varieties resistant to black-sigatoka for industrial purposes.
dc.typeCapítulos de libros


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