dc.contributorFGV
dc.creatorQuintão, Ronan Torres
dc.creatorBrito, Eliane Pereira Zamith
dc.date.accessioned2018-05-10T13:37:09Z
dc.date.accessioned2019-05-22T14:23:59Z
dc.date.available2018-05-10T13:37:09Z
dc.date.available2019-05-22T14:23:59Z
dc.date.created2018-05-10T13:37:09Z
dc.date.issued2016-03
dc.identifier2177-5184
dc.identifierhttp://hdl.handle.net/10438/23596
dc.identifier10.5585/remark.v15i1.3042
dc.identifier000376084400001
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2693619
dc.description.abstractHow does the increasing prevalence of connoisseurship consumption affect the market? Drawing from institutional theory, we develop answers to this question. Inspired by the legitimacy concept, we evaluate the specialty coffee consumption context in order to advance and systematically analyze the role of connoisseurship consumption in the market. In extensive qualitative study, 542 newspaper articles from 1980 to 2013 were collected, and 265 were analyzed. This research offers two main contributions to the existing literature. First, several types of cultural-cognitive legitimacy (including consumer generational, health concerns, and taste) began to shift in the 1980s, which increased the connoisseurship consumption and affected the market well into the 2000s. Second, connoisseurship consumption arises when marketplace actors intersect with the tastes and desires of consumers.
dc.languageeng
dc.publisherUniv Nove Julho
dc.relationRevista brasileira de marketing
dc.rightsopenAccess
dc.sourceWeb of Science
dc.subjectConnoisseurship consumption
dc.subjectInstitucional theory
dc.subjectSpecialty coffee
dc.subjectConsumer
dc.titleConnoisseurship consumption and market evolution: an institutional theory perspective on the growth of specialty coffee consumption in the USA
dc.typeArticle (Journal/Review)


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