dc.creatorBARTZ, M. L. C.
dc.creatorBROWN, G. G.
dc.creatorPASINI, A.
dc.creatorFERNANDES, J. de O.
dc.creatorCURMI, P.
dc.creatorDORIOZ, J.
dc.creatorRALISCH, R.
dc.date2011-04-09T12:49:19Z
dc.date2011-04-09T12:49:19Z
dc.date2009
dc.date2010-03-11
dc.date.accessioned2017-03-06T19:27:47Z
dc.date.available2017-03-06T19:27:47Z
dc.identifier47213
dc.identifierhttp://www.alice.cnptia.embrapa.br/handle/doc/660854
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/266176
dc.descriptionAbstract ? The objective of this work was to evaluate the effect of organic and conventional coffee crops on biomass, population density and diversity of earthworms, in Lerroville, district of Londrina County, Paraná state, Brazil. Earthworm communities were sampled in three areas with organic coffee cultivation (CO1, CO2 and CO3), two with conventional coffee (CC1 and CC2), and a native forest fragment (MT). The soil of the areas CO1, CC1, and MT was classified as Nitossolo Vermelho (Rhodic Kandiudox), while CO2, CO3, and CC2 were on Latossolo Vermelho (Rhodic Hapludox). Eight samples were taken in each area on two occasions, winter and summer, using the Tropical Soil Biology and Fertility (TSBF) method in the 0?20 cm soil layer. The earthworms were handsorted and preserved in 4% formaldehyde, and were later weighed, counted and identified. The highest earthworm biomass, both in winter and summer, occurred in the CO3 area. For population density, the higher numbers of individuals were found in CO1 and CO3. The highest number of species was identified in the organic cultivation. The adoption of organic practices in coffee cultivation favored the diversity, density and biomass of earthworm communities.
dc.description2009
dc.languageen
dc.publisherPesquisa Agropecuária Brasileira, v. 44, n. 8, p. 928-933, ago. 2009.
dc.relationÁrea de Informação da Sede - Artigo em periódico indexado (ALICE)
dc.subjectConventional cultivation
dc.subjectOrganic cultivation
dc.subjectBiomass
dc.subjectOligochaeta
dc.subjectPopulation density
dc.titleEarthworm communities in organic and conventional coffee cultivation.
dc.typeArtículos de revistas


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