Physicochemical and biochemical traits of sweet pepper hybrids as a function of harvest times

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUnion of Colleges of Large Lakes (UNILAGO)
dc.contributorIntegrated Colleges Aprício de Carvalho (FIMCA)
dc.contributorSchool of Agronomy and Forest Engineering (FAEF)
dc.date.accessioned2018-12-11T17:36:13Z
dc.date.available2018-12-11T17:36:13Z
dc.date.created2018-12-11T17:36:13Z
dc.date.issued2018-08-15
dc.identifierFood Chemistry, v. 257, p. 265-270.
dc.identifier1873-7072
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/11449/179656
dc.identifier10.1016/j.foodchem.2018.03.002
dc.identifier2-s2.0-85043466822
dc.description.abstractThe current study aims to evaluate in commercial hybrids the influence of harvest period about physicochemical and biochemical characterization of different genotypes at the unripe fruit stages. Therefore, 16 hybrids were assessed within 4 harvest times, making up to 64 treatments. Physicochemical and biochemical characterization of sweet pepper at unripe fruit stages were influenced by harvest times and genotypes. Results indicated a decrease in pigment contents in all hybrids when harvested at 130 days after sowing (DAS). Additionally, Eppo, Magali, Dahra and Anabell decreased in ascorbic acid contents at 175 DAS; while Melina, Anabell, Don Santino, Balico and Lucigno increased in reducing sugar contents at same harvest time.
dc.languageeng
dc.relationFood Chemistry
dc.relation1,793
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectAscorbic acid
dc.subjectCapsicum annuum L.
dc.subjectInstrumental colour
dc.subjectPigments
dc.titlePhysicochemical and biochemical traits of sweet pepper hybrids as a function of harvest times
dc.typeArtículos de revistas


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