dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:27:22Z
dc.date.available2018-12-11T17:27:22Z
dc.date.created2018-12-11T17:27:22Z
dc.date.issued2016-09-01
dc.identifierFood Analytical Methods, v. 9, n. 9, p. 2552-2559, 2016.
dc.identifier1936-976X
dc.identifier1936-9751
dc.identifierhttp://hdl.handle.net/11449/177839
dc.identifier10.1007/s12161-016-0454-1
dc.identifier2-s2.0-84959143196
dc.identifier2-s2.0-84959143196.pdf
dc.identifier5978908591853524
dc.description.abstractThis paper describes the development of a rapid and clean method for the determination of hydrolysable tannins in honey samples, focusing on an easy and green sample pretreatment and low generation of waste. The proposed method is based on the reaction between KIO3 and hydrolysable tannin compounds in acetate buffer medium (pH 4.75), with formation of a colored product measured at 525 nm. The analytical conditions were optimized using experimental design (central composite design). The linear range obtained was 40.0–740 mg L−1 (r = 0.998), and the detection (LOD) and quantification (LOQ) limits were 12.2 and 40.8 mg L−1, respectively. Acetate buffer was used to ensure formation of the colored product obtained by reaction between the chromogenic reagent and the analyte. The method showed good results when applied to honey samples, with recoveries in the range of 78.3–96.1 %, and the use of diffuse reflectance spectroscopy coupled with spot test analysis provided low reagent consumption and minimized waste generation. The results obtained with the proposed method were confirmed by a spectrophotometric method.
dc.languageeng
dc.relationFood Analytical Methods
dc.relation0,662
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectDiffuse reflectance spectroscopy
dc.subjectEco-friendly method
dc.subjectHoney
dc.subjectHydrolysable tannin
dc.titleA Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples
dc.typeArtículos de revistas


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