Phytochemicals in organic and conventional fruits and vegetables

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversity of Padua (UNIPD)
dc.contributorTexas A and M University
dc.date.accessioned2018-12-11T17:21:25Z
dc.date.available2018-12-11T17:21:25Z
dc.date.created2018-12-11T17:21:25Z
dc.date.issued2017-09-21
dc.identifierFruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition, v. 2, p. 1305-1322.
dc.identifierhttp://hdl.handle.net/11449/176573
dc.identifier10.1002/9781119158042.ch70
dc.identifier2-s2.0-85049709198
dc.languageeng
dc.relationFruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition
dc.rightsAcesso restrito
dc.sourceScopus
dc.titlePhytochemicals in organic and conventional fruits and vegetables
dc.typeCapítulos de libros


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