dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:13:31Z
dc.date.available2018-12-11T17:13:31Z
dc.date.created2018-12-11T17:13:31Z
dc.date.issued2017-06-01
dc.identifierPesquisa Agropecuaria Brasileira, v. 52, n. 6, p. 393-400, 2017.
dc.identifier1678-3921
dc.identifier0100-204X
dc.identifierhttp://hdl.handle.net/11449/174934
dc.identifier10.1590/S0100-204X2017000600003
dc.identifierS0100-204X2017000600393
dc.identifier2-s2.0-85025130477
dc.identifierS0100-204X2017000600393.pdf
dc.identifier9309759030087536
dc.identifier9349360966928688
dc.identifier0160407381424066
dc.description.abstractThe objective of this work was to evaluate the diet components - crude fiber, neutral detergent fiber, acid detergent fiber, hemicellulose, cellulose, and lignin - as internal indicators in the determination of the apparent digestibility coefficients of dry matter, gross energy, and of the nutrients - crude protein, phosphorus, and amino acids - in Nile tilapia (Oreochromis niloticus). Groups of ten juveniles (80.3±1 g) were randomly distributed in six tanks of 250 L and fed two practical diets, either of a plant-origin diet or of a plant- and animal-origin diet. Both diets were supplemented with 0.1% chromium (III) oxide (Cr2O3). Faeces were collected by the modified Guelph system. The apparent digestibility coefficients were determined by the content difference of the internal indicators, present in the diets and faeces, and compared by Dunnett's test to those obtained by the use of Cr2O3. Cellulose was effective in the determination of the apparent digestibility of dry matter, energy, and nutrients of both experimental diets; and the acid detergent fiber was effective only for the diet composed exclusively of plant-origin ingredients. The use of crude fiber, neutral detergent fiber, hemicellulose, and lignin as digestibility indicators was inefficient for the analyzed nutrients of both diets. Therefore, cellulose is the most suitable indicator for digestibility evaluation in Nile tilapia.
dc.languageeng
dc.relationPesquisa Agropecuaria Brasileira
dc.relation0,469
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectCellulose
dc.subjectFiber
dc.subjectNutrients
dc.subjectOreochromis niloticus
dc.titleDiet components as internal indicators in the determination of the apparent digestibility coefficients for Nile tilapia
dc.typeArtículos de revistas


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