dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:13:27Z
dc.date.available2018-12-11T17:13:27Z
dc.date.created2018-12-11T17:13:27Z
dc.date.issued2017-04-01
dc.identifierCustos e Agronegocio, v. 13, n. Special edition, p. 20-36, 2017.
dc.identifier1808-2882
dc.identifierhttp://hdl.handle.net/11449/174918
dc.identifier2-s2.0-85024474277
dc.identifier7837809777485752
dc.identifier7406186025864373
dc.identifier9730254995780615
dc.identifier0000-0003-3940-4240
dc.identifier0000-0003-1713-8375
dc.description.abstractThe work involved an economic and financial study to evaluate the costs and profitability of Guzera cattle feedlot fed with increasing levels of concentrate diets with 30%, 50% or 70% of concentrate. Data were collected in an experimental feedlot located in the county of Ilha Solteira-SP, were used 36 cattle race Guzera uncastrated, aged 30 months and weighing 464 kg, the animals form kept in individual stalls, and fed twice a day for a period of 56 days without interrupted treatment. The experimental design was completely randomized, with three treatments and twelve repetitions. The diet containing 30% concentrate had the lowest variable cost (R&254.24 per animal) and the smallest margin, getting to R&43.60/animal deficit. The best economic result was obtained with the diet 50% concentrate with a gain of R&18.47/animal. Considering the importance of food in animal´s confinement, efficient cost management is a key issue for its profitability.
dc.languagepor
dc.relationCustos e Agronegocio
dc.relation0,182
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectCattle
dc.subjectCosts
dc.subjectManagement
dc.subjectProfitability
dc.titleEconomic study about termination in fed guzera cattle containment levels with diets containing concentrate growing
dc.typeArtículos de revistas


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