dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:10:30Z
dc.date.available2018-12-11T17:10:30Z
dc.date.created2018-12-11T17:10:30Z
dc.date.issued2017-02-01
dc.identifierCurrent Opinion in Food Science, v. 13, p. 56-62.
dc.identifier2214-7993
dc.identifierhttp://hdl.handle.net/11449/174320
dc.identifier10.1016/j.cofs.2017.02.010
dc.identifier2-s2.0-85014821180
dc.identifier2-s2.0-85014821180.pdf
dc.description.abstractThis mini-review covers the potential interactions between gut microbiota and antimicrobial peptides, as well as the main mechanisms of action of antimicrobial peptides. One of the most efficient molecules produced by resident gut microbiota are peptides, which have antimicrobial functions and an innate immune response against infectious agents. Currently, more than 2300 AMPs have been isolated. The human gut microbiota regulates the production of defensins, cathelicidins, C-type lectins, ribonucleases, and S100 proteins in intestinal epithelial cells and Paneth cells, which rapidly kill or inactivate invading microorganisms. The study of gut microbiota and new peptides provides perspective for the synthesis of analogous molecules as an alternative in solving the problem of multidrug resistance reported with conventional antibiotics.
dc.languageeng
dc.relationCurrent Opinion in Food Science
dc.relation1,166
dc.rightsAcesso aberto
dc.sourceScopus
dc.titleGut microbiota and antimicrobial peptides
dc.typeOtros


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