dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade de São Paulo (USP)
dc.date.accessioned2018-12-11T17:09:22Z
dc.date.available2018-12-11T17:09:22Z
dc.date.created2018-12-11T17:09:22Z
dc.date.issued2016-10-01
dc.identifierSumma Phytopathologica, v. 42, n. 4, p. 360-362, 2016.
dc.identifier0100-5405
dc.identifierhttp://hdl.handle.net/11449/174110
dc.identifier10.1590/0100-5405/2120
dc.identifierS0100-54052016000400360
dc.identifier2-s2.0-85009998035
dc.identifierS0100-54052016000400360.pdf
dc.description.abstractThe common bean (Phaseolus vulgaris) constitutes a very important crop in the feeding of the Brazilian population. The curtobacterium wilt or bacterial wilt, caused by Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff), is a vascular disease that affects the common bean, leading to significant damage. In this context, the aim of this study was to evaluate the in vitro effect of Bacillus spp. on the inhibition of two Cff isolates, the colonization of the root system and the development of common bean seedlings. Two in vitro assays were performed to verify the antagonistic activity of the isolates Bacillus licheniformis, B. subtilis, and B. subtilis + B. lichenformis against two isolates of Cff. All isolates of Bacillus spp. inhibited the growth of Cff isolates. Common bean seedlings showed no root colonization by the evaluated bacterial isolates.
dc.languagepor
dc.relationSumma Phytopathologica
dc.relation0,258
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectBacterial Antagonism
dc.subjectBiological control
dc.subjectCurtobacterium Wilt
dc.subjectPhaseolus vulgaris
dc.titlePotencial in vitro de Bacillus spp. No controle de Curtobacterium flaccumfaciens pv. flaccumfaciens em feijoeiro-comum
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución