dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversity of Nebraska
dc.date.accessioned2018-12-11T16:50:46Z
dc.date.available2018-12-11T16:50:46Z
dc.date.created2018-12-11T16:50:46Z
dc.date.issued2018-08-01
dc.identifierBiological Trace Element Research, v. 184, n. 2, p. 517-522, 2018.
dc.identifier1559-0720
dc.identifier0163-4984
dc.identifierhttp://hdl.handle.net/11449/170432
dc.identifier10.1007/s12011-017-1212-y
dc.identifier2-s2.0-85035782089
dc.identifier2-s2.0-85035782089.pdf
dc.description.abstractThis paper presents a slurry sampling method for total mercury determination by graphite furnace atomic absorption spectrometry (GFAAS) in tissue of fish from the Amazon. The tissue samples were lyophilized and macerated, and then the slurry samples were prepared by putting 20 mg of tissue, added to a solution containing Triton X-100, Suprapur HNO3, and zirconium nitrate directly in sampling vials of a spectrometer. Mercury standard solutions were prepared under the same conditions as the slurry samples. The slurry samples and the mercury standard solutions were sonicated for 20 s. Twenty microliters of slurry samples were injected into the graphite tube, which contained an internal wall lined with tungsten carbide. Under these conditions, it was possible to thermally stabilize the mercury up to an atomization temperature of 1700 °C. The method was validated by mercury determination in reference materials DORM-4 and DOLT-4. The LOD and LOQ were 0.014 and 0.045 mg kg−1, respectively, and recovery percentages in relation to the concentration values were certified in the order of 98%.
dc.languageeng
dc.relationBiological Trace Element Research
dc.relation0,719
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectAmazon fish
dc.subjectGFAAS
dc.subjectMercury in fish tissues
dc.subjectSlurry samples
dc.titleTotal Mercury Determination in Muscle and Liver Tissue Samples from Brazilian Amazon Fish Using Slurry Sampling
dc.typeArtículos de revistas


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