Relative contribution of breed, gender, and diet to the fatty acid profile of young crossbred beef cattle finished on feedlot

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorAgriculture and Agri-Food Canada
dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2018-12-11T16:46:04Z
dc.date.available2018-12-11T16:46:04Z
dc.date.created2018-12-11T16:46:04Z
dc.date.issued2017-03-01
dc.identifierCanadian Journal of Animal Science, v. 97, n. 1, p. 6-9, 2017.
dc.identifier1918-1825
dc.identifier0008-3984
dc.identifierhttp://hdl.handle.net/11449/169479
dc.identifier10.1139/cjas-2015-0147
dc.identifier2-s2.0-85013647403
dc.description.abstractFatty acid profile of crossbred beef cattle fed either a diet with corn gluten and protected fat (A) or a control diet (B) was evaluated. Animal’s gender and diet had greater influence on fatty acid profile than genotype. Diet A increased polyunsaturated fatty acids/saturated fatty acids ratio and decreased t11/t10-18:1 ratio and n-6 content.
dc.languageeng
dc.relationCanadian Journal of Animal Science
dc.relation0,403
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectBulls
dc.subjectEnergy diet
dc.subjectHeifers
dc.subjectN-3
dc.subjectN-6
dc.subjectPUFA/SFA ratio
dc.titleRelative contribution of breed, gender, and diet to the fatty acid profile of young crossbred beef cattle finished on feedlot
dc.typeArtículos de revistas


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