dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:45:27Z
dc.date.available2018-12-11T16:45:27Z
dc.date.created2018-12-11T16:45:27Z
dc.date.issued2015-01-01
dc.identifierJournal of Animal Behaviour and Biometeorology, v. 3, n. 1, p. 1-8, 2015.
dc.identifier2318-1265
dc.identifierhttp://hdl.handle.net/11449/169344
dc.identifier10.14269/2318-1265/jabb.v3n1p1-8
dc.identifier2-s2.0-85009286823
dc.description.abstractHigh producing dairy cows are more sensitive to heat stress due mainly to their higher resting metabolic rate as compared to low producing and dry cows. Their responses to increasing levels of the temperature-humidity and the black globe-humidity indices are discussed as well as some aspects of heat tolerance as related to body temperature increase and milk production decrease. Some mitigation and adaptation practices are recommended to face the challenges of global climate changes.
dc.languagepor
dc.relationJournal of Animal Behaviour and Biometeorology
dc.relation0,160
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectAdaptation
dc.subjectHeat stress
dc.subjectMitigation
dc.titleA vaca leiteira e as mudanças climáticas globais
dc.typeOtros


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