dc.contributorFederal University of Paran� – Chemistry Department
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorLivestock and Food Supply (MAPA) – LANAGRO/SP
dc.contributorUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2018-12-11T16:42:55Z
dc.date.available2018-12-11T16:42:55Z
dc.date.created2018-12-11T16:42:55Z
dc.date.issued2016-12-15
dc.identifierFood Chemistry, v. 213, p. 76-82.
dc.identifier1873-7072
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/11449/168762
dc.identifier10.1016/j.foodchem.2016.06.055
dc.identifier2-s2.0-84976272221
dc.identifier4080483059878501
dc.description.abstractThe inorganic fraction of arsenic species, iAs�=�∑[As(III)�+�As(V)] present in fish samples can be quantified in the presence of other arsenic species also found in fishes, such as: monomethylarsonic acid (MMA), dimethylarsinic acid (DMA) and arsenobetaine (AsB). The toxic arsenic fraction was selected taking into account the dissociation constants of these arsenic species in different hydrogen ions concentration leading to the arsine formation from iAs compounds detected as As(III) by HG AAS. For thus, a microwave assisted extraction was carried out using HCl 1�mol�L−1 in order to maintain the integrity of the arsenic species in this mild extraction media. Recovery experiments were done for iAs fraction, in the presence of other arsenic species. The recovery values obtained for iAs fraction added were quantitative about 87–107% (for N�=�3, RSD�⩽�3%). The limit of detection (LOD), and the limit of quantification (LOQ), were 5�μg�kg−1 and 16�μg�kg−1 respectively.
dc.languageeng
dc.relationFood Chemistry
dc.relation1,793
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectFish samples
dc.subjectHydride generation
dc.subjectInorganic arsenic
dc.subjectNon-chromatographic separation
dc.titleFractionation of inorganic arsenic by adjusting hydrogen ion concentration
dc.typeArtículos de revistas


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