dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:42:24Z
dc.date.available2018-12-11T16:42:24Z
dc.date.created2018-12-11T16:42:24Z
dc.date.issued2015-10-08
dc.identifierProbiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion, p. 661-667.
dc.identifierhttp://hdl.handle.net/11449/168658
dc.identifier10.1016/B978-0-12-802189-7.00050-2
dc.identifier2-s2.0-84967000272
dc.description.abstractIn all age groups, the interaction of gut microbiota with food and pathogens appears to influence the health and disease balance. In the elderly, their impact may be more important. Modifications of the aging gut microbiota may explain why older persons are more susceptible to infections. Furthermore, they have a compromised ability to ward off infectious agents due to immunosenescence, chronic diseases, multiple chronic medications, malnutrition, and functional deficits. Probiotics are believed to modulate immune functions through interaction with lymphoid and epithelial gut cells, through mucosal immune systems. Previous investigations suggested the potential of probiotics to prevent infections. In this chapter, we will present the available evidence that supports the use of probiotics as a potential intervention to prevent infections, focusing on their use in older age groups and to prevent, rather than treat infections.
dc.languageeng
dc.relationProbiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectAged
dc.subjectAged, 80 and over
dc.subjectInfection
dc.subjectInfection control
dc.subjectProbiotics
dc.titleEvidence and Rationale for Probiotics to Prevent Infections in the Elderly
dc.typeCapítulos de libros


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